MEAT SPECIALTIES

100. Baked fillet of pork 15,40
Baked fillet of pork with mushroom sauce
150. Filleto kolonaki 17,40
Pieces of pork fillet with a rosemary sauce
300. Grilled fillet of lamb 19,80
Grilled fillet of lamb with wine sauce
500. Filleto tou chef (Black Angus Argentina) 22,60
Fillet of beef with light pepper sauce
600. Filleto Ilio’s (Black Angus Argentina) 22,80
Fillet of beef lemon thyme sauce
700. Traditional ovenbaked leg of lamb 18,60
800. Australiane ribeye 19,80
Grilled ribeye with garlic butter

All dishes are served with season vegetables, mashed potatoes and a salad